Easy Classic French Toast

What you'll need

• 8thick-cut bread slices
• 4eggs
• 3/4 cupwhole milk
• 1 teaspoonvanilla extract
• 1/2 teaspoonground cinnamon
• 1 tablespoonsugar
• as neededbutter, for the pan
• as neededmaple syrup, for serving

Let's cook

1. 1In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
2. 2Heat a griddle or nonstick skillet over medium heat and add a pat of butter.
3. 3Dip each bread slice into the egg mixture, coating both sides, letting excess drip off.
4. 4Cook the bread for 2-3 minutes per side, until golden brown and cooked through.
5. 5Repeat with the remaining bread, adding more butter to the pan as needed.
6. 6Serve warm with maple syrup.