Easy Chicken Tacos

What you'll need

• 1.5 lbsboneless, skinless chicken breasts, diced
• 1 tablespoonolive oil
• 1.5 teaspoonschili powder
• 1 teaspooncumin
• 1 teaspoongarlic powder
• 1/2 teaspoonpaprika
• to tastesalt and black pepper
• 8-10small corn or flour tortillas
• as neededshredded lettuce, diced tomato, shredded cheese, for topping
• optionallime wedges, for serving

Let's cook

1. 1Season the diced chicken with chili powder, cumin, garlic powder, paprika, salt, and pepper.
2. 2Heat the olive oil in a large skillet over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until cooked through and lightly browned.
3. 3Warm the tortillas in a dry skillet or microwave.
4. 4Fill each tortilla with the seasoned chicken and top with lettuce, tomato, and cheese.
5. 5Serve with lime wedges on the side.