Garlic Butter Chicken Thighs

What you'll need

• 6bone-in, skin-on chicken thighs
• 1 tablespoonolive oil
• 3 tablespoonsbutter
• 4 clovesgarlic, minced
• 1/3 cupchicken broth
• for garnish chopped parsley
• to taste salt and black pepper

Let's cook

1. 1Season the chicken thighs with salt and pepper.
2. 2Heat olive oil in a large skillet over medium-high heat and sear the chicken skin-side down for 6-7 minutes until golden and crispy.
3. 3Flip and cook for another 6-7 minutes, until the internal temperature reaches 165°F; remove and set aside.
4. 4Add the butter and garlic to the same skillet, cooking for 30 seconds until fragrant.
5. 5Pour in the chicken broth, scraping up browned bits, and simmer for 1-2 minutes.
6. 6Return the chicken to the pan, spoon the sauce over the top, garnish with parsley, and serve.