Lemon Garlic Chicken Skewers on a plate

Chicken · Easy

Lemon Garlic Chicken Skewers

These lemon garlic chicken skewers are marinated for bright, zesty flavor and grilled or broiled until juicy, ready in about 25 minutes plus marinating.

15Prep min
10Cook min
25Total min
  • 1.5 lbschicken breast, cubed
  • 3 tablespoonsolive oil
  • 1 lemonlemon juice and zest
  • 3 clovesgarlic, minced
  • 1 teaspoondried oregano
  • to taste salt and black pepper
  • 1 eachbell pepper and red onion, cut into chunks (optional)
  1. 1Whisk together olive oil, lemon juice and zest, garlic, oregano, salt, and pepper.
  2. 2Toss the chicken cubes in the marinade and let sit for at least 15 minutes, or up to 2 hours in the fridge.
  3. 3Thread the chicken onto skewers, alternating with bell pepper and onion if using.
  4. 4Preheat a grill or broiler to medium-high heat.
  5. 5Grill or broil the skewers for 4-5 minutes per side, until the chicken reaches 165°F and is lightly charred.
  6. 6Serve hot with extra lemon wedges.

Make it yours

  • Serve over a Greek salad or in pita with tzatziki.
  • Add cherry tomatoes to the skewers.
  • Use chicken thighs for extra juiciness.

Good with

  • Rice pilaf
  • Tzatziki sauce
  • Warm pita bread

Good questions, answered.

Can I bake these instead of grilling?

Yes, bake at 425°F for about 15-18 minutes, turning halfway, until cooked through.

How long should I marinate the chicken?

At least 15 minutes for flavor, but up to 2 hours in the fridge for a deeper marinade; avoid marinating much longer since the lemon juice can start to break down the texture.