Honey Garlic Chicken Meatballs

What you'll need

• 1 lbground chicken
• 1/3 cupbreadcrumbs
• 1egg
• 1/2 teaspoongarlic powder
• 1 tablespoonolive oil
• 1/4 cupsoy sauce
• 3 tablespoonshoney
• 3 clovesgarlic, minced
• 1 teaspoon plus 1 tablespoon watercornstarch mixed with water

Let's cook

1. 1In a bowl, mix the ground chicken, breadcrumbs, egg, and garlic powder, then form into 16-18 small meatballs.
2. 2Heat olive oil in a large skillet over medium heat and cook the meatballs for 8-10 minutes, turning occasionally, until browned and cooked through (165°F).
3. 3In a small saucepan, combine soy sauce, honey, and minced garlic, bringing to a simmer.
4. 4Stir in the cornstarch slurry and cook for 1-2 minutes until thickened.
5. 5Pour the sauce over the cooked meatballs, tossing to coat, and serve over rice.