Easy Chicken Stir Fry

What you'll need

• 1.5 lbsboneless, skinless chicken breasts, sliced
• 2 tablespoonscornstarch, divided
• 3 tablespoonsvegetable oil, divided
• 2 cupsbroccoli florets
• 1bell pepper, sliced
• 1 cupcarrots, sliced
• 3 clovesgarlic, minced
• 1 teaspoonfresh ginger, minced
• 1/3 cupsoy sauce
• 1/3 cupchicken broth
• 1 tablespoonhoney
• 1 teaspoonsesame oil

Let's cook

1. 1Toss the sliced chicken with 1 tablespoon cornstarch.
2. 2Heat 2 tablespoons oil in a large skillet or wok over high heat and cook the chicken for 4-5 minutes until golden and cooked through. Remove and set aside.
3. 3Add the remaining oil and stir-fry the broccoli, bell pepper, and carrots for 4-5 minutes until crisp-tender.
4. 4Add the garlic and ginger and cook for 30 seconds until fragrant.
5. 5Whisk the remaining cornstarch with the soy sauce, chicken broth, honey, and sesame oil, then pour into the pan.
6. 6Return the chicken to the pan and toss everything together, simmering for 2 minutes until the sauce thickens.
7. 7Serve immediately.