Sheet Pan Sausage and Brussels Sprouts

What you'll need

• 1 lbsmoked sausage, sliced
• 1.5 lbsBrussels sprouts, halved
• 1red onion, sliced
• 3 tablespoonsolive oil
• 1 tablespoonbalsamic vinegar
• 1 teaspoongarlic powder
• to tastesalt and black pepper

Let's cook

1. 1Preheat the oven to 425F and line a large sheet pan with parchment paper.
2. 2Toss the Brussels sprouts and onion with 2 tablespoons olive oil, garlic powder, salt, and pepper, and spread on the pan.
3. 3Roast for 10 minutes to get a head start.
4. 4Add the sausage to the pan, drizzle with the remaining oil, and toss everything together.
5. 5Roast for another 15 minutes, until the sausage is browned and the Brussels sprouts are tender and caramelized.
6. 6Drizzle with balsamic vinegar before serving.