Fluffy Buttermilk Pancakes

What you'll need

• 2 cupsall-purpose flour
• 2 tablespoonssugar
• 1 teaspoonbaking powder
• 1/2 teaspoonbaking soda
• 1/2 teaspoonsalt
• 2 cupsbuttermilk
• 2eggs
• 1/4 cup, plus more for the panunsalted butter, melted
• 1 teaspoonvanilla extract
• as neededmaple syrup, for serving

Let's cook

1. 1In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. 2In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla until combined.
3. 3Pour the wet ingredients into the dry ingredients and gently stir until just combined; a few lumps are fine.
4. 4Heat a griddle or nonstick skillet over medium heat and lightly butter the surface.
5. 5Pour about 1/4 cup of batter per pancake and cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. 6Flip and cook for another 1-2 minutes until golden brown.
7. 7Serve warm with maple syrup and butter.