Breakfast Burritos

What you'll need

• 8large eggs
• 2 tablespoonsmilk
• to tastesalt and black pepper
• 1 tablespoonbutter
• 1 cupbreakfast sausage or bacon, cooked and crumbled
• 1 cupshredded cheddar cheese
• 1/2 cupdiced bell pepper and onion
• 4large flour tortillas
• optionalsalsa, for serving

Let's cook

1. 1Whisk the eggs with milk, salt, and pepper.
2. 2Melt the butter in a nonstick skillet over medium heat and saute the bell pepper and onion for 3-4 minutes until softened.
3. 3Pour in the eggs and scramble gently until just set, about 3-4 minutes. Remove from heat.
4. 4Warm the tortillas slightly to make them more pliable.
5. 5Divide the scrambled eggs, cooked sausage or bacon, and cheese evenly among the tortillas.
6. 6Fold in the sides and roll each tortilla up tightly into a burrito.
7. 7Serve immediately with salsa, or wrap in foil for on-the-go breakfasts.