Creamy Cajun Shrimp Pasta

What you'll need

• 1 lblarge shrimp, peeled and deveined
• 2 tablespoonsCajun seasoning, divided
• 12 ozfettuccine or penne
• 1 tablespoonolive oil
• 2 tablespoonsbutter
• 3 clovesgarlic, minced
• 1.5 cupsheavy cream
• 1/2 cupgrated parmesan cheese

Let's cook

1. 1Toss the shrimp with half the Cajun seasoning.
2. 2Cook the pasta in salted boiling water according to package directions; reserve 1/2 cup pasta water and drain.
3. 3Heat olive oil in a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque; remove and set aside.
4. 4Add the butter and garlic to the same skillet, cooking for 30 seconds until fragrant.
5. 5Pour in the cream and remaining Cajun seasoning, simmering for 3-4 minutes, then stir in parmesan until smooth.
6. 6Toss the pasta and shrimp in the sauce, adding pasta water as needed, and serve immediately.