Braised Country-Style Pork Ribs

What you'll need

• 2.5 lbsboneless country-style pork ribs
• 1 tablespoonolive oil
• 1yellow onion, sliced
• 1.5 cupsbarbecue sauce
• 1/2 cupchicken broth
• to taste salt and black pepper

Let's cook

1. 1Preheat the oven to 325°F (163°C).
2. 2Season the pork ribs with salt and pepper.
3. 3Heat olive oil in an oven-safe pot or Dutch oven over medium-high heat and sear the ribs on all sides, about 6-7 minutes total; remove and set aside.
4. 4Add the onion to the same pot and cook for 3-4 minutes until softened.
5. 5Stir in the barbecue sauce and chicken broth, then return the ribs to the pot, spooning sauce over the top.
6. 6Cover and braise in the oven for 1.5-2 hours, until fork-tender, basting occasionally.