Classic Chocolate Chip Cookies

What you'll need

• 2.25 cupsall-purpose flour
• 1 teaspoonbaking soda
• 1 cupbutter, softened
• 3/4 cupgranulated sugar
• 3/4 cupbrown sugar
• 2eggs
• 1 teaspoonvanilla extract
• 2 cupschocolate chips

Let's cook

1. 1Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. 2Whisk together the flour and baking soda in a bowl.
3. 3In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. 4Beat in the eggs and vanilla, then gradually mix in the flour mixture until just combined.
5. 5Fold in the chocolate chips.
6. 6Drop rounded tablespoons of dough onto the baking sheets and bake for 9-11 minutes, until the edges are golden but centers still look slightly underdone.
7. 7Let cool on the baking sheet for a few minutes before transferring to a wire rack.