Desserts & Baking · Medium
Easy Classic Apple Pie
This easy apple pie features tender, spiced apples baked in a flaky crust. It's a timeless dessert that's simpler to make than you might think.
What you'll need
- 6 cupsapples (such as Granny Smith), peeled and sliced
- 3/4 cupsugar
- 3 tablespoonsall-purpose flour
- 1 teaspoonground cinnamon
- 1 tablespoonlemon juice
- 2refrigerated pie crusts
- 2 tablespoonsbutter, cubed
- 1egg, beaten, for egg wash
- optionalcoarse sugar, for topping
Let's cook
- 1Preheat the oven to 425F.
- 2In a large bowl, toss the sliced apples with sugar, flour, cinnamon, and lemon juice.
- 3Line a 9-inch pie dish with one crust and pour in the apple mixture, mounding it slightly in the center.
- 4Dot the top of the apples with butter, then cover with the second crust, sealing and crimping the edges. Cut a few slits in the top for steam to escape.
- 5Brush with egg wash and sprinkle with coarse sugar if using.
- 6Bake for 15 minutes at 425F, then reduce the oven temperature to 350F and bake for another 35-40 minutes, until the crust is golden and the filling is bubbly.
- 7Let cool for at least 2 hours before slicing to allow the filling to set.
Make it yours
- Add a crumb topping instead of a top crust for an apple crumble pie.
- Mix in some pears for a different flavor.
- Add a pinch of nutmeg for extra warmth.
Good with
- A scoop of vanilla ice cream
- A drizzle of caramel sauce
- A dusting of cinnamon
Frequently asked questions
Good questions, answered.
What are the best apples for apple pie?
Granny Smith, Honeycrisp, or a mix of tart and sweet apples work best for a balanced flavor and texture.
How do I prevent a soggy bottom crust?
Bake on the lowest oven rack and consider pre-baking the bottom crust for a few minutes before filling.
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