Desserts & Baking · Easy
Chocolate Chip Muffins
These chocolate chip muffins are soft, fluffy, and loaded with chocolate chips, made from a simple one-bowl batter that bakes in about 20 minutes.
What you'll need
- 2 cupsall-purpose flour
- 3/4 cupsugar
- 2.5 teaspoonsbaking powder
- 1 cupmilk
- 1/2 cupvegetable oil
- 2eggs
- 1 teaspoonvanilla extract
- 1.5 cupschocolate chips
Let's cook
- 1Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2Whisk together the flour, sugar, and baking powder in a large bowl.
- 3In a separate bowl, whisk together the milk, oil, eggs, and vanilla.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chocolate chips.
- 5Divide the batter among the muffin cups, filling each about 3/4 full.
- 6Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.
Make it yours
- Add a streusel topping before baking.
- Use half chocolate chips and half chopped walnuts.
- Add a mashed banana for banana chocolate chip muffins.
Good with
- A glass of milk
- Coffee or tea
- Butter while warm
Frequently asked questions
Good questions, answered.
Why do my muffins turn out dense?
Overmixing the batter develops too much gluten; stir just until the ingredients are combined for light, fluffy muffins.
Can I freeze these muffins?
Yes, once cooled, wrap and freeze for up to 3 months; thaw at room temperature or microwave briefly.
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