Chocolate Chip Muffins

What you'll need

• 2 cupsall-purpose flour
• 3/4 cupsugar
• 2.5 teaspoonsbaking powder
• 1 cupmilk
• 1/2 cupvegetable oil
• 2eggs
• 1 teaspoonvanilla extract
• 1.5 cupschocolate chips

Let's cook

1. 1Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. 2Whisk together the flour, sugar, and baking powder in a large bowl.
3. 3In a separate bowl, whisk together the milk, oil, eggs, and vanilla.
4. 4Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chocolate chips.
5. 5Divide the batter among the muffin cups, filling each about 3/4 full.
6. 6Bake for 16-18 minutes, until a toothpick inserted in the center comes out clean.