Desserts & Baking · Easy
Classic Coffee Cake
This classic coffee cake has a tender, buttery crumb topped with a cinnamon streusel, perfect alongside a cup of coffee, ready in about 50 minutes.
15Prep min
35Cook min
50Total min
What you'll need
- 2 cupsall-purpose flour, divided
- 3/4 cupsugar
- 2 teaspoonsbaking powder
- 1/2 cup plus 1/3 cupbutter, softened, divided
- 2eggs
- 3/4 cupmilk
- 1 teaspoonvanilla extract
- 3/4 cupbrown sugar
- 1.5 teaspoonscinnamon
Let's cook
- 1Preheat the oven to 350°F (177°C) and grease a 9x9-inch baking pan.
- 2Whisk together 1.5 cups flour, sugar, and baking powder in a bowl.
- 3Cut in 1/2 cup butter until crumbly, then mix in the eggs, milk, and vanilla until just combined.
- 4Pour the batter into the prepared pan.
- 5For the streusel, mix the remaining 1/2 cup flour, brown sugar, cinnamon, and 1/3 cup butter until crumbly, then sprinkle evenly over the batter.
- 6Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- 7Cool slightly before slicing and serving.
Make it yours
- Add a simple powdered sugar glaze on top.
- Fold blueberries into the batter.
- Add chopped pecans to the streusel topping.
Good with
- A cup of coffee or tea
- Fresh fruit on the side
- A dollop of whipped cream
Frequently asked questions
Good questions, answered.
Can I make this cake ahead?
Yes, it keeps well covered at room temperature for 2 days, or refrigerated for up to 5 days.
Can I freeze coffee cake?
Yes, wrap the cooled cake tightly and freeze for up to 3 months; thaw at room temperature before serving.



