Brown Butter Chocolate Chip Cookies

What you'll need

• 1 cupbutter
• 1 cupbrown sugar
• 1/2 cupgranulated sugar
• 2eggs
• 1.5 teaspoonsvanilla extract
• 2.25 cupsall-purpose flour
• 1 teaspoonbaking soda
• 2 cupschocolate chips
• flaky sea salt for topping

Let's cook

1. 1Melt the butter in a light-colored saucepan over medium heat, swirling occasionally, until it turns golden brown and smells nutty, about 5-7 minutes; let cool for 10 minutes.
2. 2Whisk the browned butter with brown sugar and granulated sugar until combined.
3. 3Beat in the eggs and vanilla.
4. 4In a separate bowl, whisk together the flour and baking soda, then mix into the wet ingredients until just combined.
5. 5Fold in the chocolate chips and chill the dough for at least 30 minutes.
6. 6Preheat the oven to 350°F (177°C), scoop the dough onto lined baking sheets, and bake for 10-12 minutes until golden.
7. 7Sprinkle with flaky sea salt while warm and let cool slightly before serving.