Cuban-Style Black Bean Soup

What you'll need

• 2 tablespoonsolive oil
• 1.5 cupsdiced onion and bell pepper
• 3 clovesgarlic, minced
• 3 cans (15 oz each)black beans, drained and rinsed
• 3 cupsvegetable or chicken broth
• 1 teaspooncumin
• 1/2 teaspoonsmoked paprika
• 2 tablespoonslime juice
• for garnish sour cream and cilantro

Let's cook

1. 1Heat olive oil in a large pot over medium heat and sauté the onion and bell pepper for 5-6 minutes until softened.
2. 2Add the garlic, cumin, and smoked paprika, cooking for 30 seconds until fragrant.
3. 3Stir in the black beans and broth, then bring to a simmer.
4. 4Simmer for 15-18 minutes, then blend part of the soup with an immersion blender for a thicker texture.
5. 5Stir in lime juice, then serve topped with sour cream and cilantro.