Broccoli Cheddar Soup

What you'll need

• 3 tablespoonsbutter
• 1 cupdiced onion and carrot
• 1/4 cupflour
• 3 cupschicken or vegetable broth
• 1.5 cupsmilk
• 4 cupsbroccoli florets, chopped small
• 2.5 cupsshredded sharp cheddar cheese
• to taste salt and black pepper

Let's cook

1. 1Melt the butter in a large pot over medium heat and sauté the onion and carrot for 4-5 minutes until softened.
2. 2Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
3. 3Gradually whisk in the broth and milk, then bring to a simmer, stirring until slightly thickened.
4. 4Add the broccoli and simmer for 10-12 minutes, until tender.
5. 5Reduce heat to low and stir in the cheddar cheese until melted; avoid boiling once cheese is added.
6. 6Season with salt and pepper and serve hot.