Air Fryer · Easy
Air Fryer Italian Sausage
Air fryer Italian sausage comes out perfectly browned and juicy in under 15 minutes, with no need to babysit a skillet or grill.
What you'll need
- 4Italian sausage links (sweet or hot)
- 1 teaspoonolive oil
- 1 cupbell peppers, sliced (optional)
- 1/2 cupyellow onion, sliced (optional)
- 1/4 teaspoonblack pepper
Let's cook
- 1Preheat the air fryer to 375°F (190°C).
- 2Pierce each sausage link a few times with a fork to prevent bursting.
- 3If using, toss the peppers and onion with olive oil and black pepper and place in the basket alongside the sausages.
- 4Arrange the sausages in a single layer in the air fryer basket.
- 5Cook for 12-14 minutes, flipping halfway, until the internal temperature reaches 160°F (71°C) and the casing is browned.
- 6Let rest 2 minutes before slicing or serving whole.
Make it yours
- Use chicken or turkey sausage for a leaner option.
- Finish with a squeeze of lemon and fresh basil for a brighter flavor.
- Slice and toss into pasta or a sausage and peppers sandwich.
Good with
- Crusty rolls for sausage and pepper sandwiches
- A side of roasted potatoes
- A simple arugula salad
Frequently asked questions
Good questions, answered.
Do I need to pierce the sausages?
Yes, a few fork pricks let steam escape and help prevent the casings from splitting in the hot air.
Can I cook frozen sausages?
Yes, add about 5-6 extra minutes and check that the internal temperature reaches 160°F.
Keep cooking
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