Air Fryer · Easy
Air Fryer Garlic Butter Shrimp
These air fryer shrimp cook in about 6 minutes and come out tender and juicy, tossed in a garlicky butter sauce for a fast weeknight seafood dinner.
What you'll need
- 1 lblarge shrimp, peeled and deveined
- 2 tablespoonsbutter, melted
- 3 clovesgarlic, minced
- 1/2 teaspoonsmoked paprika
- 1 tablespoonlemon juice
- to taste salt and black pepper
- for garnish chopped parsley
Let's cook
- 1Preheat the air fryer to 400°F (204°C).
- 2Toss the shrimp with melted butter, garlic, paprika, lemon juice, salt, and pepper.
- 3Arrange the shrimp in a single layer in the air fryer basket.
- 4Air fry for 5-6 minutes, shaking the basket halfway, until pink and opaque.
- 5Garnish with parsley and serve right away.
Make it yours
- Add red pepper flakes for a spicy kick.
- Toss cooked shrimp with pasta and extra butter sauce.
- Use frozen, thawed shrimp for convenience.
Good with
- Buttered rice or crusty bread for dipping
- A crisp green salad
- Grilled or air fryer vegetables
Frequently asked questions
Good questions, answered.
How do I avoid overcooking shrimp?
Shrimp cook fast; pull them as soon as they turn pink and opaque, usually 5-6 minutes.
Can I use frozen shrimp?
Yes, thaw first and pat dry so the seasoning sticks and the shrimp cook evenly.
Keep cooking
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