Air Fryer Vegetable Spring Rolls

What you'll need

• 2 cupsshredded cabbage
• 1 cupshredded carrot
• 1 cupbean sprouts
• 2green onion, sliced
• 2 clovesgarlic, minced
• 2 tablespoonssoy sauce
• 1 teaspoonsesame oil
• 12spring roll wrappers
• as neededcooking spray

Let's cook

1. 1Heat a little oil in a skillet and stir-fry the cabbage, carrot, bean sprouts, green onion, and garlic for 3-4 minutes until just softened.
2. 2Stir in the soy sauce and sesame oil, then let the filling cool slightly.
3. 3Spoon filling onto each spring roll wrapper and roll tightly, sealing the edge with water.
4. 4Preheat the air fryer to 390°F (199°C).
5. 5Arrange the spring rolls seam-side down in a single layer and spray lightly with cooking spray.
6. 6Air fry for 8-10 minutes, turning halfway, until golden and crisp.