Air Fryer · Easy
Air Fryer Steak
This air fryer steak comes out perfectly seared with a juicy, tender center, ready in about 15 minutes. It's a fast way to enjoy a restaurant-quality steak at home.
What you'll need
- 2 (about 1 inch thick)ribeye or New York strip steaks
- 1 tablespoonolive oil
- 1/2 teaspoongarlic powder
- to tastesalt and black pepper
- 1 tablespoon, optionalbutter, for topping
Let's cook
- 1Let the steaks come to room temperature for about 20 minutes before cooking.
- 2Preheat the air fryer to 400F.
- 3Rub the steaks with olive oil and season generously with garlic powder, salt, and pepper.
- 4Place in the air fryer basket and cook for 5-7 minutes per side for medium-rare, adjusting time for desired doneness.
- 5Let rest for 5 minutes, top with butter if desired, and serve.
Make it yours
- Add a garlic herb butter on top after cooking.
- Use a meat thermometer for precise doneness.
- Season with a steakhouse-style seasoning blend.
Good with
- Air fryer fries
- A simple side salad
- Roasted vegetables
Frequently asked questions
Good questions, answered.
How do I get the right doneness?
Use a meat thermometer: 130-135F for medium-rare, 140-145F for medium.
Do I need to preheat the air fryer?
Yes, preheating helps achieve a better sear on the steak.
Keep cooking
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