Air Fryer · Easy
Air Fryer Salmon with Lemon and Garlic
This air fryer salmon turns out flaky and moist with crisp edges in about 10 minutes, seasoned simply with garlic, lemon, and herbs.
What you'll need
- 4salmon fillets (6 oz each)
- 1 tablespoonolive oil
- 2 clovesgarlic, minced
- 1lemon, sliced plus juice of half
- 1 teaspoondried dill or parsley
- to taste salt and black pepper
Let's cook
- 1Preheat the air fryer to 400°F (204°C).
- 2Pat the salmon dry and rub with olive oil, garlic, lemon juice, dill, salt, and pepper.
- 3Place the fillets skin-side down in the basket in a single layer, topping each with a lemon slice.
- 4Air fry for 8-10 minutes, until the salmon flakes easily with a fork and reaches 145°F (63°C).
- 5Serve immediately with the roasted lemon slices.
Make it yours
- Brush with honey mustard or teriyaki glaze before cooking.
- Top with a spoonful of pesto after cooking.
- Use frozen salmon fillets, adding about 4-5 extra minutes.
Good with
- Air fryer asparagus or broccoli
- A bed of rice or quinoa
- A simple cucumber salad
Frequently asked questions
Good questions, answered.
How do I know the salmon is done?
It should flake easily with a fork and reach an internal temperature of 145°F.
Can I cook salmon from frozen?
Yes, add roughly 4-5 minutes to the cook time and check for doneness before removing.
Keep cooking
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