Air Fryer · Easy
Air Fryer Roasted Potatoes
These air fryer roasted potatoes are crispy-edged and herby, made from diced potatoes in about 20 minutes for a versatile everyday side.
What you'll need
- 1.5 lbsbaby potatoes or Yukon gold, diced
- 2 tablespoonsolive oil
- 1/2 teaspoongarlic powder
- 1 teaspoondried rosemary or Italian seasoning
- to taste salt and black pepper
Let's cook
- 1Preheat the air fryer to 390°F (199°C).
- 2Toss the diced potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- 3Spread in a single layer in the basket.
- 4Air fry for 16-18 minutes, shaking every 5-6 minutes, until golden and fork-tender.
- 5Serve hot as a side dish.
Make it yours
- Toss with parmesan cheese right after cooking.
- Add red onion wedges for extra flavor.
- Use fresh herbs like thyme or rosemary sprigs instead of dried.
Good with
- Grilled or air fryer chicken
- A fried or poached egg for breakfast
- A dollop of sour cream and chives
Frequently asked questions
Good questions, answered.
Do I need to boil the potatoes first?
No, dicing them small enough lets them cook through in the air fryer without pre-boiling.
How small should I cut the potatoes?
Aim for roughly 3/4-inch pieces so they cook evenly and get crisp in the same time.
Keep cooking
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