Pork & Seafood · Easy
Air Fryer Pork Tenderloin
This air fryer pork tenderloin comes out juicy and perfectly cooked with a flavorful herb crust, ready in about 25 minutes with minimal cleanup.
What you'll need
- 1.5 lbspork tenderloin
- 1 tablespoonolive oil
- 1 teaspoongarlic powder
- 1/2 teaspoondried rosemary
- 1/2 teaspoonpaprika
- to tastesalt and black pepper
Let's cook
- 1Preheat the air fryer to 380F.
- 2Pat the pork tenderloin dry, trim any excess silver skin, and rub with olive oil, garlic powder, rosemary, paprika, salt, and pepper.
- 3Place in the air fryer basket, curling to fit if necessary, and cook for 18-22 minutes, flipping halfway through, until the internal temperature reaches 145F.
- 4Let rest for 5-10 minutes before slicing and serving.
Make it yours
- Brush with a balsamic glaze after cooking.
- Add a Dijon mustard rub before seasoning.
- Serve sliced over a bed of greens.
Good with
- Roasted vegetables
- Garlic mashed potatoes
- A simple side salad
Frequently asked questions
Good questions, answered.
How do I know when pork tenderloin is done?
Use a meat thermometer; it's safely cooked at 145F internal temperature, followed by a short rest.
Can I cook two tenderloins at once?
Yes, as long as they fit in a single layer without overlapping; you may need to add a few extra minutes.
Keep cooking
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