Air Fryer Egg Rolls

What you'll need

• 1/2 lbground pork
• 3 cupsshredded coleslaw mix (cabbage and carrot)
• 2 clovesgarlic, minced
• 2 tablespoonssoy sauce
• 1 teaspoonsesame oil
• 12egg roll wrappers
• as neededcooking spray

Let's cook

1. 1Cook the ground pork and garlic in a skillet over medium-high heat until browned.
2. 2Add the coleslaw mix, soy sauce, and sesame oil, cooking for 3-4 minutes until the cabbage softens; let cool slightly.
3. 3Spoon filling onto each egg roll wrapper and roll tightly according to package directions, sealing the edge with a little water.
4. 4Preheat the air fryer to 390°F (199°C).
5. 5Arrange the egg rolls seam-side down in a single layer and spray lightly with cooking spray.
6. 6Air fry for 10-12 minutes, turning halfway, until golden and crisp.