Air Fryer Green Beans with Garlic on a plate

Air Fryer · Easy

Air Fryer Green Beans with Garlic

These air fryer green beans come out crisp-tender with lightly browned edges in about 10 minutes, tossed with garlic for a simple weeknight side.

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8Prep min
9Cook min
17Total min
  • 1 lbfresh green beans, trimmed
  • 1.5 tablespoonsolive oil
  • 2 clovesgarlic, minced
  • to taste salt and black pepper
  • 2 tablespoonsoptional sliced almonds
  1. 1Preheat the air fryer to 390°F (199°C).
  2. 2Toss the green beans with olive oil, garlic, salt, and pepper.
  3. 3Spread in a single layer in the basket.
  4. 4Air fry for 8-9 minutes, shaking halfway, until crisp-tender with lightly browned spots.
  5. 5Top with almonds, if using, and serve warm.

Make it yours

  • Add crispy bacon bits for a smoky flavor.
  • Toss with lemon zest after cooking.
  • Use frozen green beans, adding a few extra minutes.

Good with

  • Roasted or air fryer chicken
  • Mashed potatoes
  • A holiday-style plate

Good questions, answered.

Should I trim the ends before cooking?

Yes, snap or trim off the tough stem ends before tossing with oil and seasoning.

Can I use frozen green beans?

Yes, cook a few minutes longer and pat off excess moisture first for the best texture.

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