Air Fryer · Easy
Air Fryer Green Beans with Garlic
These air fryer green beans come out crisp-tender with lightly browned edges in about 10 minutes, tossed with garlic for a simple weeknight side.
What you'll need
- 1 lbfresh green beans, trimmed
- 1.5 tablespoonsolive oil
- 2 clovesgarlic, minced
- to taste salt and black pepper
- 2 tablespoonsoptional sliced almonds
Let's cook
- 1Preheat the air fryer to 390°F (199°C).
- 2Toss the green beans with olive oil, garlic, salt, and pepper.
- 3Spread in a single layer in the basket.
- 4Air fry for 8-9 minutes, shaking halfway, until crisp-tender with lightly browned spots.
- 5Top with almonds, if using, and serve warm.
Make it yours
- Add crispy bacon bits for a smoky flavor.
- Toss with lemon zest after cooking.
- Use frozen green beans, adding a few extra minutes.
Good with
- Roasted or air fryer chicken
- Mashed potatoes
- A holiday-style plate
Frequently asked questions
Good questions, answered.
Should I trim the ends before cooking?
Yes, snap or trim off the tough stem ends before tossing with oil and seasoning.
Can I use frozen green beans?
Yes, cook a few minutes longer and pat off excess moisture first for the best texture.
Keep cooking
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