Air Fryer · Easy
Air Fryer French Fries
These air fryer french fries are crispy on the outside and fluffy inside, made from fresh potatoes with just a fraction of the oil of deep frying.
What you'll need
- 4 largerusset potatoes, cut into fries
- 1 tablespoonolive oil
- to taste salt
- 1/2 teaspoonoptional garlic powder or paprika
Let's cook
- 1Soak the cut potatoes in cold water for at least 20 minutes to remove excess starch, then drain and pat completely dry.
- 2Preheat the air fryer to 380°F (193°C).
- 3Toss the fries with olive oil, salt, and any optional seasoning.
- 4Arrange in a single layer in the basket, working in batches if needed.
- 5Air fry for 16-20 minutes, shaking the basket every 5 minutes, until golden and crisp.
- 6Season with extra salt while hot and serve immediately.
Make it yours
- Toss with parmesan and parsley after cooking for loaded fries.
- Cut into wedges instead of thin fries for a heartier side.
- Use sweet potatoes for a naturally sweet version.
Good with
- Ketchup or fry sauce
- Air fryer burgers or hot dogs
- A dipping trio of ranch, ketchup, and aioli
Frequently asked questions
Good questions, answered.
Why soak the potatoes first?
Soaking removes surface starch, which helps the fries crisp up better and prevents them from sticking together.
Do I need to preheat the air fryer?
Preheating helps the fries start crisping right away instead of steaming.
Keep cooking
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