Crispy Air Fryer Fish Fillets

What you'll need

• 4white fish fillets (cod, haddock, or tilapia)
• 1/2 cupflour
• 2eggs, beaten
• 1 cuppanko breadcrumbs
• 1 teaspoonpaprika
• 1/2 teaspoongarlic powder
• to taste salt and black pepper
• as neededcooking spray or olive oil

Let's cook

1. 1Preheat the air fryer to 400°F (204°C).
2. 2Set up a breading station: flour in one bowl, beaten eggs in another, and panko mixed with paprika, garlic powder, salt, and pepper in a third.
3. 3Dredge each fillet in flour, then egg, then press into the panko mixture to coat well.
4. 4Lightly spray both sides of the breaded fillets with cooking spray.
5. 5Air fry in a single layer for 10-12 minutes, flipping halfway, until golden and the fish flakes easily.
6. 6Serve hot with lemon wedges.