Air Fryer · Easy
Air Fryer Chicken Thighs
These air fryer chicken thighs come out crispy-skinned and juicy every time, with a simple seasoning blend. Ready in about 25 minutes for an easy, satisfying dinner.
What you'll need
- 4 (about 2 lbs)bone-in, skin-on chicken thighs
- 1 tablespoonolive oil
- 1 teaspoonsmoked paprika
- 1 teaspoongarlic powder
- 1/2 teaspoononion powder
- to tastesalt and black pepper
Let's cook
- 1Preheat the air fryer to 380F.
- 2Pat the chicken thighs dry and rub with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- 3Place skin-side down in the air fryer basket and cook for 10 minutes.
- 4Flip and cook for another 8-10 minutes, until the skin is crispy and the internal temperature reaches 165F.
- 5Let rest for a few minutes before serving.
Make it yours
- Use boneless, skinless thighs and reduce cook time to about 14 minutes.
- Toss in barbecue sauce after cooking.
- Add a squeeze of lemon juice before serving.
Good with
- Air fryer vegetables
- Rice or mashed potatoes
- A simple green salad
Frequently asked questions
Good questions, answered.
Why is my chicken skin not crispy?
Make sure the skin is patted very dry before seasoning and don't overcrowd the basket.
Can I use boneless thighs?
Yes, boneless thighs cook a bit faster, usually around 12-14 minutes total.
Keep cooking
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