Air Fryer · Easy
Air Fryer Cod with Lemon
Air fryer cod is flaky, mild, and ready in under 15 minutes with a light lemony seasoning that lets the fish shine, no breading required.
What you'll need
- 4cod fillets
- 1 tablespoonolive oil
- 1lemon, sliced plus juice of half
- 1/2 teaspoongarlic powder
- 1/2 teaspoondried thyme
- to taste salt and black pepper
Let's cook
- 1Preheat the air fryer to 380°F (193°C).
- 2Pat the cod dry and brush with olive oil and lemon juice.
- 3Season both sides with garlic powder, thyme, salt, and pepper.
- 4Place in the basket in a single layer, topping with lemon slices.
- 5Air fry for 8-10 minutes, until the cod flakes easily and reaches 145°F (63°C).
- 6Serve immediately.
Make it yours
- Top with a caper butter sauce after cooking.
- Add a light dusting of parmesan before air frying.
- Use frozen cod, adding about 4-5 extra minutes.
Good with
- Steamed green beans or asparagus
- Rice pilaf
- A light citrus salad
Frequently asked questions
Good questions, answered.
Do I need to flip the cod?
It's not necessary since cod is thin and cooks through, but you can flip halfway for even browning.
Can I use frozen cod fillets?
Yes, cook from frozen and add roughly 4-5 minutes, checking for doneness.
Keep cooking
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