Air Fryer · Easy
Air Fryer Chicken Wings
These air fryer chicken wings are extra crispy on the outside and juicy inside, no deep frying required. Toss them in your favorite sauce for a perfect game day snack.
10Prep min
25Cook min
35Total min
What you'll need
- 2 lbschicken wings, split into flats and drumettes
- 1 tablespoonbaking powder
- to tastesalt and black pepper
- 1 teaspoongarlic powder
- 1/2 cupbuffalo sauce or barbecue sauce, for tossing
Let's cook
- 1Pat the wings very dry with paper towels.
- 2In a large bowl, toss the wings with baking powder, salt, pepper, and garlic powder until evenly coated.
- 3Preheat the air fryer to 380F and arrange the wings in a single layer in the basket, working in batches if needed.
- 4Air fry for 12 minutes, flip, then increase the temperature to 400F and cook for another 10-12 minutes, until crispy and golden.
- 5Toss the hot wings in buffalo sauce or barbecue sauce before serving.
Make it yours
- Use a dry rub instead of sauce for dry-rub style wings.
- Try honey garlic or teriyaki sauce for variety.
- Serve with celery and ranch or blue cheese dip.
Good with
- Celery and carrot sticks
- Ranch or blue cheese dressing
- A cold beverage for game day
Frequently asked questions
Good questions, answered.
Why use baking powder on the wings?
Baking powder helps draw out moisture and creates an extra crispy skin, similar to deep frying.
Can I cook frozen wings?
Thaw them first for the best texture and even cooking.



