Air Fryer · Medium
Air Fryer Crab Cakes
These air fryer crab cakes are golden and crisp outside with a tender, sweet crab filling, made with less oil than the classic pan-fried version.
What you'll need
- 1 lblump crab meat
- 1/2 cuppanko breadcrumbs
- 3 tablespoonsmayonnaise
- 1egg
- 1 teaspoondijon mustard
- 1 teaspoonOld Bay seasoning
- 2 tablespoonschopped chives or parsley
- as neededcooking spray
Let's cook
- 1In a bowl, gently combine the crab meat, panko, mayonnaise, egg, mustard, Old Bay, and chives, being careful not to break up the crab too much.
- 2Form the mixture into 8 patties and chill for 15 minutes to help them hold together.
- 3Preheat the air fryer to 375°F (190°C).
- 4Lightly spray both sides of each patty with cooking spray and place in a single layer in the basket.
- 5Air fry for 8-10 minutes, flipping halfway, until golden brown and heated through.
- 6Serve warm with lemon wedges or remoulade.
Make it yours
- Add finely diced bell pepper for extra crunch.
- Use panko mixed with crushed crackers for a different texture.
- Make mini crab cakes for an appetizer platter.
Good with
- Remoulade or tartar sauce
- A simple green salad
- Corn on the cob
Frequently asked questions
Good questions, answered.
Why chill the patties before cooking?
Chilling firms up the mixture so the crab cakes hold their shape better in the air fryer.
Can I use canned crab meat?
Yes, just drain it well first so the mixture isn't too wet.
Keep cooking
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