Air Fryer · Easy
Parmesan-Crusted Air Fryer Chicken Tenders
These Parmesan-crusted air fryer chicken tenders have an extra savory, cheesy crunch thanks to Parmesan mixed right into the breading. A fun twist on classic air fryer chicken tenders.
10Prep min
12Cook min
22Total min
What you'll need
- 1.5 lbschicken tenders
- 1/3 cupmayonnaise
- 1 cuppanko breadcrumbs
- 1/2 cupgrated Parmesan cheese
- 1/2 teaspoongarlic powder
- 1/2 teaspoondried Italian seasoning
- to tastesalt and black pepper
- as neededcooking spray
Let's cook
- 1Preheat the air fryer to 400F.
- 2Coat each chicken tender in a thin layer of mayonnaise (this helps the coating stick and keeps the chicken moist).
- 3In a shallow dish, mix the panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- 4Press each tender into the panko mixture, coating thoroughly on all sides.
- 5Arrange in a single layer in the air fryer basket and spray with cooking spray.
- 6Air fry for 10-12 minutes, flipping halfway through, until golden and the internal temperature reaches 165F.
Make it yours
- Add red pepper flakes to the coating for a spicy kick.
- Serve with marinara for dipping, taco-style.
- Use chicken breast strips instead of tenders.
Good with
- Marinara sauce for dipping
- A simple side salad
- Air fryer fries
Frequently asked questions
Good questions, answered.
Why use mayonnaise instead of egg?
Mayonnaise helps the breading stick well and adds extra moisture and flavor to the chicken.
Can I make these ahead and reheat?
Yes, reheat in the air fryer at 375F for a few minutes to re-crisp.



