Parmesan-Crusted Air Fryer Chicken Tenders on a plate

Air Fryer · Easy

Parmesan-Crusted Air Fryer Chicken Tenders

These Parmesan-crusted air fryer chicken tenders have an extra savory, cheesy crunch thanks to Parmesan mixed right into the breading. A fun twist on classic air fryer chicken tenders.

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10Prep min
12Cook min
22Total min
  • 1.5 lbschicken tenders
  • 1/3 cupmayonnaise
  • 1 cuppanko breadcrumbs
  • 1/2 cupgrated Parmesan cheese
  • 1/2 teaspoongarlic powder
  • 1/2 teaspoondried Italian seasoning
  • to tastesalt and black pepper
  • as neededcooking spray
  1. 1Preheat the air fryer to 400F.
  2. 2Coat each chicken tender in a thin layer of mayonnaise (this helps the coating stick and keeps the chicken moist).
  3. 3In a shallow dish, mix the panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. 4Press each tender into the panko mixture, coating thoroughly on all sides.
  5. 5Arrange in a single layer in the air fryer basket and spray with cooking spray.
  6. 6Air fry for 10-12 minutes, flipping halfway through, until golden and the internal temperature reaches 165F.

Make it yours

  • Add red pepper flakes to the coating for a spicy kick.
  • Serve with marinara for dipping, taco-style.
  • Use chicken breast strips instead of tenders.

Good with

  • Marinara sauce for dipping
  • A simple side salad
  • Air fryer fries

Good questions, answered.

Why use mayonnaise instead of egg?

Mayonnaise helps the breading stick well and adds extra moisture and flavor to the chicken.

Can I make these ahead and reheat?

Yes, reheat in the air fryer at 375F for a few minutes to re-crisp.

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