Vegetarian Stuffed Bell Peppers

What you'll need

• 4bell peppers, tops cut off and seeded
• 2 cupscooked rice
• 1 can (15 oz)black beans, drained and rinsed
• 1 cupcorn kernels
• 1 can (10 oz)diced tomatoes
• 1 tablespoontaco seasoning
• 1.5 cupsshredded Mexican-blend cheese
• for garnish chopped cilantro

Let's cook

1. 1Preheat the oven to 375°F (190°C).
2. 2In a bowl, combine the rice, black beans, corn, diced tomatoes, taco seasoning, and half the cheese.
3. 3Stuff the mixture into the hollowed bell peppers and place upright in a baking dish.
4. 4Cover with foil and bake for 25-30 minutes, until the peppers are tender.
5. 5Uncover, sprinkle with the remaining cheese, and bake for another 5-7 minutes until melted.
6. 6Garnish with cilantro and serve.