Asian-Style Chicken Rice Bowl with Sesame Dressing

What you'll need

• 1.5 lbschicken breast, sliced
• 1 tablespoonolive oil
• 3 cupscooked rice
• 1 cup eachshredded carrot and cucumber, sliced
• 1 tablespoonsesame oil
• 3 tablespoonssoy sauce
• 1 tablespoonrice vinegar
• 1 teaspoonhoney
• for garnish sesame seeds and green onion

Let's cook

1. 1Season the chicken with a pinch of salt and pepper.
2. 2Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until cooked through; slice.
3. 3Whisk together sesame oil, soy sauce, rice vinegar, and honey for the dressing.
4. 4Divide the rice between bowls and top with sliced chicken, carrot, and cucumber.
5. 5Drizzle with the sesame dressing and garnish with sesame seeds and green onion.