Vegetarian Fried Rice

What you'll need

• 4 cupscold cooked rice (day-old works best)
• 2 tablespoonsvegetable oil
• 1 cupfrozen peas and carrots
• 1/2 cupdiced bell pepper
• 3eggs, beaten
• 2 clovesgarlic, minced
• 3 tablespoonssoy sauce
• 1 teaspoonsesame oil
• 2sliced green onion

Let's cook

1. 1Heat 1 tablespoon oil in a large skillet or wok over high heat and scramble the eggs; remove and set aside.
2. 2Add the remaining oil and stir-fry the peas, carrots, bell pepper, and garlic for 3-4 minutes.
3. 3Add the rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through and lightly toasted.
4. 4Stir in the scrambled eggs, soy sauce, and sesame oil, tossing to combine.
5. 5Garnish with green onion and serve hot.