Vegetable Stir-Fry

What you'll need

• 5 cups totalbroccoli florets, sliced carrots, snap peas, bell pepper
• 2 tablespoonsvegetable oil
• 2 clovesgarlic, minced
• 1 teaspoongrated ginger
• 3 tablespoonssoy sauce
• 1 teaspoonsesame oil
• 1 teaspoon plus 1 tablespoon watercornstarch mixed with water

Let's cook

1. 1Heat the vegetable oil in a large skillet or wok over high heat.
2. 2Add the harder vegetables first (broccoli and carrots) and stir-fry for 3-4 minutes.
3. 3Add the remaining vegetables, garlic, and ginger, stir-frying for another 2-3 minutes until crisp-tender.
4. 4Whisk together soy sauce, sesame oil, and the cornstarch slurry, then pour over the vegetables.
5. 5Toss for 1-2 minutes until the sauce thickens and coats the vegetables, then serve over rice.