Smothered Pork Chops with Onion Gravy

What you'll need

• 4bone-in or boneless pork chops
• 1/3 cupflour, divided
• 1 tablespoonolive oil
• 1yellow onion, sliced
• 1.5 cupschicken broth
• 1/2 teaspoongarlic powder
• to taste salt and black pepper

Let's cook

1. 1Season the pork chops with salt, pepper, and garlic powder, then dredge lightly in 3 tablespoons of the flour.
2. 2Heat olive oil in a large skillet over medium-high heat and sear the pork chops for 3-4 minutes per side until golden; remove and set aside.
3. 3Add the onion to the same skillet and cook for 5-6 minutes until softened and browned.
4. 4Sprinkle the remaining flour over the onions and cook for 1 minute, then whisk in the chicken broth, scraping up browned bits.
5. 5Return the pork chops to the skillet, cover, and simmer for 12-15 minutes until the chops are cooked through and the gravy has thickened.
6. 6Serve the chops smothered in the onion gravy.