Sausage and Egg Breakfast Casserole

What you'll need

• 1 lbbreakfast sausage, crumbled
• 4 cupsfrozen shredded hash browns, thawed
• 8eggs
• 1 cupmilk
• 2 cupsshredded cheddar cheese
• to taste salt, black pepper, garlic powder

Let's cook

1. 1Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. 2Cook the sausage in a skillet over medium-high heat until browned, breaking it up as it cooks; drain excess fat.
3. 3Spread the hash browns evenly in the baking dish and top with the cooked sausage and half the cheese.
4. 4Whisk together the eggs, milk, salt, pepper, and garlic powder, then pour evenly over the layers.
5. 5Sprinkle with the remaining cheese.
6. 6Bake for 35-40 minutes, until the eggs are set and the top is golden.