Breakfast · Easy
Chocolate Chip Pancakes
These chocolate chip pancakes are fluffy and studded with melty chocolate in every bite, ready in about 20 minutes for a fun breakfast.
What you'll need
- 1.5 cupsall-purpose flour
- 2 tablespoonssugar
- 2 teaspoonsbaking powder
- 1.25 cupsmilk
- 1egg
- 3 tablespoonsbutter, melted
- 3/4 cupmini chocolate chips
- maple syrup for serving
Let's cook
- 1Whisk together the flour, sugar, and baking powder in a large bowl.
- 2In a separate bowl, whisk together the milk, egg, and melted butter.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chocolate chips.
- 4Heat a griddle or nonstick skillet over medium heat and pour 1/4 cup batter per pancake.
- 5Cook for 2-3 minutes until bubbles form on top, then flip and cook another 1-2 minutes until golden.
- 6Serve warm with maple syrup.
Make it yours
- Add sliced bananas to the batter.
- Use dark chocolate chips for a less sweet version.
- Top with whipped cream for an extra treat.
Good with
- Maple syrup and butter
- Fresh berries
- Crispy bacon on the side
Frequently asked questions
Good questions, answered.
Why do my pancakes turn out flat?
Make sure the baking powder is fresh and avoid overmixing the batter, which can deflate the air bubbles that help pancakes rise.
Can I make the batter ahead?
It's best made fresh, but you can mix the dry ingredients ahead and combine with wet ingredients right before cooking.
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