Desserts & Baking · Easy
5-Minute Strawberry Shortcake Parfaits
These quick strawberry shortcake parfaits layer sweet berries, whipped cream, and crumbled shortcake for a no-bake dessert ready in just 5 minutes.
What you'll need
- 2 cupsfresh strawberries, sliced
- 2 tablespoonssugar
- 2 cupsstore-bought pound cake or shortcake, cubed
- 1.5 cupswhipped cream
- for garnish mint leaves
Let's cook
- 1Toss the sliced strawberries with sugar and let sit for a few minutes to release their juices.
- 2In serving glasses, layer cubed pound cake, macerated strawberries, and whipped cream.
- 3Repeat the layers once more, ending with whipped cream on top.
- 4Garnish with a mint leaf and serve immediately.
Make it yours
- Use angel food cake for a lighter parfait.
- Swap strawberries for mixed berries.
- Add a drizzle of chocolate sauce between layers.
Good with
- A cup of coffee or tea
- Fresh mint garnish
- Extra berries on the side
Frequently asked questions
Good questions, answered.
Can I make these ahead?
Assemble just before serving so the cake doesn't get too soggy; the strawberries can be macerated a few hours ahead.
Can I use frozen strawberries?
Yes, thaw and drain them well first so the parfait doesn't become watery.
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