Classic Banana Bread

What you'll need

• 3 largevery ripe bananas, mashed
• 1/3 cupbutter, melted
• 3/4 cupsugar
• 1egg
• 1 teaspoonvanilla extract
• 1 teaspoonbaking soda
• to taste a pinch of salt
• 1.5 cupsall-purpose flour

Let's cook

1. 1Preheat the oven to 350°F (177°C) and grease a 9x5-inch loaf pan.
2. 2In a large bowl, mix the mashed bananas with the melted butter.
3. 3Stir in the sugar, egg, and vanilla.
4. 4Sprinkle the baking soda and salt over the mixture and stir in.
5. 5Add the flour and mix until just combined, being careful not to overmix.
6. 6Pour the batter into the prepared pan and bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.
7. 7Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.