Classic Peanut Butter Cookies

What you'll need

• 1 cupcreamy peanut butter
• 1/2 cupbutter, softened
• 1/2 cupgranulated sugar
• 1/2 cupbrown sugar
• 1egg
• 1 teaspoonvanilla extract
• 1.25 cupsall-purpose flour
• 1 teaspoonbaking soda

Let's cook

1. 1Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
2. 2Cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. 3Beat in the egg and vanilla.
4. 4In a separate bowl, whisk together the flour and baking soda, then mix into the wet ingredients until just combined.
5. 5Roll the dough into balls, place on the baking sheets, and press each with a fork to create a crisscross pattern.
6. 6Bake for 9-10 minutes, until the edges are just set, then cool on the baking sheet for a few minutes before transferring.