One-Pot Creamy Sausage and Tortellini

What you'll need

• 1 lbItalian sausage, casings removed
• 1/2 cupyellow onion, diced
• 3 clovesgarlic, minced
• 2 cupschicken broth
• 1 cupheavy cream
• 20 ozcheese tortellini, uncooked
• 2 cupsbaby spinach
• 3/4 cupgrated Parmesan cheese
• to tastesalt and black pepper

Let's cook

1. 1In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up, until browned, about 6-7 minutes.
2. 2Add the onion and cook for 3-4 minutes until softened, then stir in the garlic and cook for 30 seconds.
3. 3Pour in the chicken broth and heavy cream, and bring to a simmer.
4. 4Add the uncooked tortellini and cook according to package directions, about 5-7 minutes, stirring occasionally.
5. 5Stir in the spinach until wilted, then fold in the Parmesan cheese.
6. 6Season with salt and pepper and serve hot.