One-Pot Turkey Chili

What you'll need

• 1.5 lbsground turkey
• 1yellow onion, diced
• 1bell pepper, diced
• 3 clovesgarlic, minced
• 2 tablespoonschili powder
• 1 teaspooncumin
• 1 can (15 oz)white beans, drained and rinsed
• 1 can (14.5 oz)diced tomatoes
• 1.5 cupschicken broth
• to tastesalt and black pepper
• optionalshredded cheese and green onion, for topping

Let's cook

1. 1In a large pot over medium-high heat, cook the ground turkey, onion, and bell pepper, breaking up the meat, until browned, about 7-8 minutes.
2. 2Stir in the garlic, chili powder, and cumin, and cook for 1 minute until fragrant.
3. 3Add the white beans, diced tomatoes, and chicken broth.
4. 4Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
5. 5Season with salt and pepper, and serve topped with cheese and green onion if desired.