One-Pan Sausage and Spinach Pasta

What you'll need

• 1 lbItalian sausage, casings removed
• 1/2 cupyellow onion, diced
• 3 clovesgarlic, minced
• 1 can (28 oz)crushed tomatoes
• 1.5 cupschicken broth
• 12 ozpenne pasta, uncooked
• 3 cupsbaby spinach
• 1/2 cupgrated Parmesan cheese
• 1/4 teaspoon, optionalred pepper flakes
• to tastesalt and black pepper

Let's cook

1. 1In a large deep skillet, cook the sausage over medium-high heat, breaking it up, until browned, about 6-7 minutes.
2. 2Add the onion and cook for 3-4 minutes until softened, then stir in the garlic and cook for 30 seconds.
3. 3Pour in the crushed tomatoes and chicken broth, and stir in the uncooked pasta.
4. 4Bring to a simmer, cover, and cook for 14-16 minutes, stirring occasionally, until the pasta is tender.
5. 5Stir in the spinach until wilted, then fold in the Parmesan cheese and red pepper flakes.
6. 6Season with salt and pepper and serve hot.