One-Pot Spaghetti with Meat Sauce

What you'll need

• 1 lbground beef
• 1/2 cupyellow onion, diced
• 3 clovesgarlic, minced
• 1 can (28 oz)crushed tomatoes
• 3 cupsbeef or chicken broth
• 1 teaspoonItalian seasoning
• 12 ozspaghetti, broken in half
• 1/2 cupgrated Parmesan cheese
• to tastesalt and black pepper
• optionalfresh basil, for garnish

Let's cook

1. 1In a large pot over medium-high heat, cook the ground beef and onion, breaking up the meat, until browned. Drain excess fat.
2. 2Stir in the garlic and Italian seasoning and cook for 30 seconds until fragrant.
3. 3Add the crushed tomatoes and broth, and bring to a boil.
4. 4Stir in the broken spaghetti, pushing it down into the liquid, and reduce heat to a simmer.
5. 5Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
6. 6Stir in the Parmesan cheese, season with salt and pepper, and garnish with basil before serving.