One-Pot Creamy Taco Pasta

What you'll need

• 1 lbground beef
• 1/2 cupyellow onion, diced
• 1 packet (1 oz)taco seasoning
• 1 can (14.5 oz)diced tomatoes
• 2 cupsbeef broth
• 8 ozelbow macaroni or rotini, uncooked
• 1.5 cupsshredded cheddar cheese
• 1/4 cupsour cream
• optionalgreen onion and diced tomato, for garnish

Let's cook

1. 1In a large pot over medium-high heat, cook the ground beef and onion, breaking up the meat, until browned. Drain excess fat.
2. 2Stir in the taco seasoning and cook for 1 minute.
3. 3Add the diced tomatoes, beef broth, and uncooked pasta. Bring to a boil, then reduce heat, cover, and simmer for 12-14 minutes, stirring occasionally, until the pasta is tender.
4. 4Stir in the cheese and sour cream until melted and creamy.
5. 5Garnish with green onion and diced tomato before serving.