Chicken · Easy
20-Minute Chicken and Broccoli Stir-Fry
This quick chicken and broccoli stir-fry in a savory garlic sauce comes together in about 20 minutes for an easy, healthier weeknight dinner.
What you'll need
- 1.5 lbschicken breast, sliced thin
- 3 cupsbroccoli florets
- 2 tablespoonsvegetable oil
- 2 clovesgarlic, minced
- 1/4 cupsoy sauce
- 2 tablespoonsoyster sauce
- 1 tablespoon plus 2 tablespoons watercornstarch mixed with water
Let's cook
- 1Heat 1 tablespoon oil in a large skillet or wok over high heat and cook the chicken for 5-6 minutes until browned and cooked through; remove and set aside.
- 2Add the remaining oil and stir-fry the broccoli with garlic for 3-4 minutes until crisp-tender.
- 3Whisk together soy sauce, oyster sauce, and the cornstarch slurry.
- 4Return the chicken to the pan, pour in the sauce, and toss for 1-2 minutes until thickened and glossy.
- 5Serve immediately over rice.
Make it yours
- Add sliced carrots or bell pepper for more color.
- Use beef strips instead of chicken.
- Top with sesame seeds and sliced green onion.
Good with
- Steamed jasmine rice
- Fried rice
- A light cucumber salad
Frequently asked questions
Good questions, answered.
How do I keep the broccoli crisp-tender?
Stir-fry it briefly over high heat rather than simmering, and don't overcrowd the pan.
Can I use frozen broccoli?
Yes, thaw and pat dry first so it doesn't add excess water to the sauce.
Keep cooking
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